Recipes
Gorilla Bars
Approximately 30 doughballs
- 2 - 8 oz. Packages of cream cheese
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla
Makes approximately 20 gorilla bars.
Directions:
- Remove doughballs from the freezer (thaw slightly to soften a bit).
- Pre-heat oven to 350°F
- Beat Cream Cheese, Eggs, Vanilla and Sugar together.
- Flatten doughballs slightly with the backside of a spatula (they will be approximately 2" thick when flattened).
- Arrange flattened doughballs in an ungreased 9" x 12" pan. They should be touching.
- Spread cream cheese mix evenly on top of dough.
- Flatten remaining doughballs and place on top.
- Bake at 350°F for 30 to 35 minutes. Note all ovens vary so you'll have to keep your eye on them. I always rotate the pan halfway through to make sure they bake evenly throughout.
Ice Cream Sandwiches
- Bake cookies per directions on package. If you plan on freezing the sandwiches before eating, bake cookies for slightly less time.
- With flat side of cookie facing up, place 1/3 cup of ice cream on top of cookie. Take a second cookie (flat side down) and place on top of the ice cream. Press together gently. Roll the sides of the cookies in sprinkles, nuts, chocolate chips or whatever makes you happy.
Yum!